Sorry but life has been crazy. With taking class to become a health coach (which I now am), to building up my website and business, to my now 10 month old, life has been nonstop. But I have a ton to share with you.
I know I posted about kale chips and now here are zucchini chips. I like these more, but still love kale chips.
You cut the zucchini into thin slices and you press them between two paper towels to get as much water out as possible. Once you have done that then spray a baking sheet and place them on it. Make sure none of them are on top of each other. Brush some olive oil on them and sprinkle any seasonings you want. I just did sea salt but will do pepper as well next time. Pre-heat oven to 225 bake for 2+ hours. Watch for some that are browning quicker than the other. I checked about them about 15 mins earlier. I had to remove some of them.
Let them cool and the put them in a container to enjoy for later.