Sorry I didn’t take a photo of my cookies, but I would have been embarrassed to show them.
When I made mine the dough didn’t clump up like in the photo. My first batch were thin and big; the second batch were a bit thicker and smaller. My thinner ones tasted better. Not sure why but mine only lasted a day. The thin ones turned soggy and the thick ones turned hard; crazy I know.
The icing was great but mine turned out watery. I would add more sugar or cream cheese to make it a bit thicker and easier to spread on the cookies.
Other than the little things they were great. My husband even enjoyed them and he is picky about cookies.
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